Cool down this summer with BlueMAJIK Ice Blocks. Made with creamy coconut milk, banana, and the vibrant blue spirulina powder BlueMAJIK, these ice creams are as fun to look at as they are to eat. Perfect for kids, families, or anyone who wants a healthy alternative to sugary ice creams.
Makes ~6 ice creams
Ingredients
- 1 can (400ml) full-fat coconut milk
- 2 tbsp BlueMAJIK powder
- 2 tbsp maple syrup (or to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional – for brightness)
- Optional: blueberries or mint leaves blended in for a swirl
Instructions
- Add all ingredients to a blender and blend until smooth and fully blue.
- Pour into ice cream moulds.
- Freeze for at least 4–6 hours (or overnight) until solid.
- To release, run the mould under warm water for 5–10 seconds.
Tips & Benefits
- Kid-friendly: A fun way to sneak in superfoods without the fuss.
- Dairy-free & vegan: Naturally creamy from coconut milk.
- Antioxidant-rich: BlueMAJIK delivers phycocyanin, chlorophyll, and plant-based minerals.
- Customise: Add mango for a tropical twist or spinach for extra greens.
