Fresh, fruity, and beautifully vibrant, this superfood dessert combines juicy peaches with the nutty richness of almonds and the natural sweetness of dates. A touch of BlueMAJIK® powder adds striking colour and extra nourishment, making this a simple yet eye-catching treat that’s as wholesome as it is delicious.
Ingredients
2 cups ground almonds
2 tbsp date paste
3 medium ripe peaches (or apple or nectarines) (set aside a few thin slices of these for garnish)
Soak almonds overnight in filtered water. Drain and put on dehydrator trays for 24-36 hours until dry. Store in airtight container and use as needed for recipes. Skip the soaking and dehydrating if you don't have a dehydrator.
Pit dates and soak for ½ hour. Drain and put in food processor. Blend until smooth with no chunks (may need to add water if too thick). Store in fridge.
Put 2 of the peaches in either a food processor or blender to puree. Dice 1 peach into ¼" cubes. Combine all ingredients in big bowl. You can put into a cylinder mould of desired shape and sprinkle almond and cinnamon on top. Garnish top with peach slices.
