Ingredients
- 1 cup raw almonds (soaked in water for at least 8 hours) then ground into almond meal
- 1 ½ cup unsweetened coconut flakes
- ½ cup coconut oil, melted
- 1 tsp vanilla bean powder
- 1 tsp BlueMAJIK® powder
- 8 drops stevia extract
Instructions
- Process all ingredients in a blender or food processor.
- Scoop out and roll into tiny balls.
- Coat with unsweetened coconut flakes.
- Allow to set in freezer for 20-30 minutes before serving. Enjoy!
Recipe by the Food Marshall's Anna Marshall @foodmarshall