Cool, creamy, and packed with superfood goodness, this BlueMAJIK® Mint Chip Chia Pudding is a fun twist on a classic flavour combo. Nut milk, coconut, and chia seeds create a rich, pudding-like texture, while cacao nibs bring chocolatey crunch and peppermint adds a refreshing kick. A touch of BlueMAJIK® powder gives it a brilliant blue hue and a nourishing boost — perfect as a healthy dessert or energising snack.
Ingredients
- ¾ cup chia seeds
- 4 cups nut milk
- ½ cup dried shredded coconut
- 1½-1 tsp BlueMAJIK® powder
- 3 tbsp cacao nibs
- 4-5 drops peppermint essential oil (or 1 teaspoon extract)
- Optional: 1 tbsp raw honey, or any other desired sweetener
Instructions
- In a high-speed blender, blend nut mylk, BlueMAJIK® powder, peppermint oil and sweetener (if using), on medium until well blended. Add cacao nibs and blend for an additional 10-15 seconds.
- In a large bowl, whisk together nut mylk mixture, dried coconut and chia until well combined with no lumps. Allow to chill in the refrigerator for 20 minutes.
- Serve on its own, use in smoothies or layer with unsweetened coconut yogurt and top with coconut chips and cacao nibs.
Recipe by Alison Grie Wu @alison__wu