Creamy, spiced, and totally dairy-free—this BlueMAJIK® Eggnog is a festive twist on the classic, blended smooth with cashew milk, coconut milk, and naturally sweet Medjool dates. Warm notes of vanilla, nutmeg, cinnamon, and cloves bring that cosy “holiday in a glass” flavour, while BlueMAJIK adds a gorgeous frosty-blue hue. Sip it chilled as a treat, or serve it up for a fun, feel-good celebration drink.
Ingredients
- 2 cups cashew milk or other non-dairy milk of your choice
- ½ cup full fat coconut milk
- ⅓ cup raw cashews, soaked for at least 30 minutes (optional)
- 4-6 Medjool dates
- ½-1 serving BlueMAJIK®
- 1 tsp vanilla extract
- 1 tsp freshly ground nutmeg
- Pinch of ground cinnamon
- Pinch of ground cloves
- Pinch of sea salt
Instructions
1. Add all of the ingredients to your high speed blender and process until smooth and creamy.
2. Serve immediately and add a pinch of freshly ground nutmeg on top.
