Ingredients:
Ricotta Base:
- 1 cup ricotta cheese (or plant-based ricotta)
- ½ cup Greek yogurt (or coconut yogurt for a dairy-free option)
- 1 tsp BlueMAJIK®💙
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tsp vanilla extract
- 1 tbsp lemon zest (for extra freshness)
Toppings:
- Fresh figs, sliced
- Cashews (or almonds, walnuts)
- Flaxseeds or cacao nibs
- Extra honey drizzle
Step 1
In a blender or mixing bowl, whip together ricotta, Greek yogurt, BlueMAJIK®, honey, vanilla, and lemon zest until smooth and creamy.
Step 2
Spoon into serving glasses and chill for at least 20 minutes.
Step 3
Top with sliced figs, cashews, flaxseeds, and a drizzle of honey.
Step 4
Serve & enjoy this superfood-infused delight!