Crunchy, caramelised, and lightly salty, these Candied Walnuts are a wholesome treat with a superfood twist. Coated in maple syrup and a pinch of sea salt, they’re perfectly balanced between sweet and savoury, while a touch of E3AFA® powder adds an extra boost of nutrition. Ideal for snacking, gifting, or sprinkling over salads and desserts.
Ingredients
- 2 cup walnuts shelled
- 2 tbsp maple syrup
- Pinch sea salt
- Filtered (or spring) water
- E3AFA® powder
Instructions
- Soak walnuts for 3 hours. Drain.
- Pour maple syrup over walnuts and mix.
- Sprinkle with sea salt.
- Place in dehydrator at 45 deg C for 24-36 hours.
- Sprinkle with E3AFA® powder for an added nutritional boost!