Creamy, tropical, and naturally vibrant—this Coconut Majik Bowl blends frozen banana with pitaya for a fruity pink base, then adds coconut milk and coconut yoghurt for a lush, ice-cream-like texture. A touch of BlueMAJIK gives it that signature “majik” twist, creating a stunning colour play that’s perfect for a feel-good breakfast or refreshing afternoon bowl.
Ingredients
- 2 frozen bananas
- 1/2 cup of pitaya
- 1/2 cup of almond milk
- 3 tsp of coconut milk
- 1/4 cup of coconut yoghurt
- 1g of BlueMAJIK powder 💙
Instructions
- Blend all ingredients until creamy.
- Pour into a bowl and top with your choice of fresh fruits.
Recipe by Sarah Kermalli @sculpturedkitchen
