Cool, creamy, and naturally vibrant, these Coconut Yoghurt Pops are a delightful superfood twist on frozen treats. Blending coconut yoghurt with nuts, lemon myrtle, and a touch of natural sweetness, then finished with BlueMAJIK® powder, they create a nourishing pop that’s as beautiful as it is refreshing. Perfect for a healthy dessert or summertime snack.
Ingredients
- 1 ½ cups coconut yoghurt
- ½ cup soaked macadamia or cashew nuts (or other nuts of your choice)
- ¼ cup coconut water to blend, if needed
Flavouring
- 2-4 drops lemon myrtle essential oil
- 1 tbsp fermented brown rice syrup
- 5-10 drops Stevia
- ½ tsp vanilla
- Pinch sea salt
- 1 tsp BlueMAJIK® powder
Instructions
- Blend ingredients together until smooth and creamy (adding coconut water if needed to assist with blending).
- Pour into silicon popsicle moulds and freeze until set.
Recipe by Rowena Jayne @rowenajayne