Creamy, nourishing, and naturally vibrant, this BlueMAJIK Cashew Mylk blends soaked cashews with cinnamon, vanilla, and Medjool dates for a smooth, lightly sweet base. Enhanced with BlueMAJIK® powder, it transforms into a striking blue superfood elixir that’s as beautiful as it is energizing. Perfect for sipping chilled, adding to smoothies, or pouring over your favorite breakfast bowl.
Ingredients
· 1 ½ cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
· 3 ½ cups filtered water
· 1 vanilla bean, insides scraped out
· 1 tsp BlueMAJIK® powder
· ½ tsp cinnamon
· 3 Medjool dates
Instructions
- Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.
- Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in airtight bottle or mason jar. Mylk will keep for 3-4 days.
Recipe by Alison Grie Wu @alison_wu
