Creamy, fruity, and full of greens, this Green-A-Colada is a superfood twist on the classic piña colada. Coconut milk and banana create a rich, smooth base, blended with pineapple and mango for tropical sweetness. A handful of kale adds a boost of leafy nutrition, while E3AFA® powder delivers extra superfood power. Refreshing, vibrant, and energising — it’s paradise in a glass.
Ingredients
- 4 cups coconut milk (young Thai coconuts with meat)
- 2 cups pineapple
- 2 cups kale (chopped roughly)
- 2 cups ice
- 1 cup mango
- 2 ripe bananas
- 2 tbsp E3AFA® powder
- 1 tsp vanilla powder
Instructions
- Prepare coconut milk first in high speed blender.
- Then add in all other ingredients except ice, and blend thoroughly.
- Lastly add in ice and finish blending.
Recipe by Chef Matthew Purnell @takeachef
Matthew has been a chef in San Diego for over 20 years focusing on thoughtfully prepared plant-based cuisine. Check out the organic plant-based catering business he runs with his partner Fuji Harville in SoCal Living on the Veg livingontheveg.com.