Cool, creamy, and refreshingly minty—this Minty Chocolate Nicecream Delight is a dreamy, dairy-free treat made with coconut milk, coconut cream, and young coconut for an ultra-smooth texture. A hint of peppermint gives it that classic mint-choc vibe, while a touch of BlueMAJIK® adds a beautiful ocean hue that makes every scoop feel a little bit magical. Perfect for warm afternoons, dessert cravings, or a fun make-ahead freezer treat.
Ingredients
1 can coconut milk (chilled for 10 mins)
1 scoop of coconut cream
1 cup meat of a young coconut
1/2 tsp peppermint oil or fresh mint leaves
A touch of BlueMAJIK® Powder for that dreamy colour 💙
Instructions
- Blend all the ingredients until smooth and creamy.
- Pour into an ice cube tray and freeze for 6+ hours.
- Blend frozen cubes, scoop into a bowl, and top with shredded raw vegan chocolate.
It’s dairy-free, gluten-free, and 100% delicious! Perfect for a hot day or as a satisfying dessert. 🌿
Recipe by Lina Saber @tropicallylina
