Bright, creamy, and breakfast-ready—this BlueMAJIK® chia pudding layers a silky ocean-blue base with a vanilla yoghurt cloud, then tops it off with juicy blueberries, sweet apricot, and a little crunch. Prep it ahead for an easy grab-and-go breakfast, or serve it in a glass for a “sunrise” snack that feels a bit special.
Ingredients
For the Blue Layer:
- 3 tablespoons chia seeds
- 1 cup almond milk (or milk of choice)
- 1/2 teaspoon BlueMAJIK® Powder 💙
- 1 teaspoon maple syrup or honey (optional)
For the White Layer:
- 1/2 cup Greek yogurt (or coconut yogurt for a vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon honey or sweetener of choice
Toppings:
- Fresh blueberries
- Diced apricots
- Pine nuts (or nuts/seeds of your choice)
Instructions
Prepare the Blue Layer:
- In a bowl, whisk together almond milk, BlueMAJIK® powder, and maple syrup (if using).
- Add chia seeds and mix well. Let sit for 5-10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight, until thickened.
Prepare the White Layer:
- Mix the Greek yogurt with vanilla extract and honey in a separate bowl. Adjust sweetness as desired.
Assemble the Pudding:
- In a glass or jar, layer the BlueMAJIK® chia pudding at the bottom.
- Add the yogurt layer on top.
- Garnish with fresh blueberries, diced apricots, and a sprinkle of pine nuts.
- Serve immediately and enjoy the vibrant, nutrient-packed treat!
