Cozy up this winter with homemade donuts topped in a vibrant BlueMAJIK® icing. These nutrient-rich treats are more than just colourful—they’re packed with natural antioxidants and plant-based goodness. Perfect for sharing at gatherings or enjoying with a warm drink, this recipe brings a wholesome superfood twist to a classic comfort food.
Ingredients
- 1 cup of flour
- 1/2 cup of coconut sugar
- 1 tablespoon of chocolate protein powder
- 1.5 t of baking powder
- pinch of salt
- pinch of nutmeg
- pinch of cinnamon
- 1/2 cup of almond milk
- 1/2 tsp of apple cider vinegar
- 1/2 tsp of vanilla
- 1 flax egg
- 4 teaspoons of butter
Instructions
- Preheat oven to 180. Combine all the wet ingredients in a pot and warm them up slightly to melt the butter. Then I add the pot ingredients to the dry ingredients.
- Put them into a donut mould and bake for 10 minutes
Frosting
Frosting was BlueMAJIK® icing powder, butter and almond milk.
Recipe by Sarah @sculptedkitchen