Cool, creamy, and naturally colourful, this BlueMAJIK Coconut Ice is a superfood twist on a classic treat. Blending the rich sweetness of coconut with the vibrant blue hues of BlueMAJIK powder, it creates a nourishing slice that’s as eye-catching as it is delicious. Perfect for a wholesome dessert or a bright addition to any celebration.
Ingredients
- ½ tsp BlueMAJIK powder
- 3 tbsp coconut oil
- 10 drops stevia (optional)
- Pinch sea salt
- 4 cups shredded coconut
- 4 tbsp liquid sweetener
- 2 tsp coconut extract
Instructions
- Process shredded coconut, 2 tablespoons coconut oil, coconut essence and sea salt in a food processor for 5-10 minutes until the coconut has broken down to a cream. Add the remaining coconut oil, 10 drops of stevia and liquid sweetener, mixing until smooth.
- Separate the mixture into halves, placing one half in a bowl and leaving the other half in the food processor.
- Mix ½ teaspoon BlueMAJIK with 1 tablespoon of water and add to one of the bowls of the mixture. Blend until the colour changes evenly.
- Oil a 15cm cake pan with coconut oil and place a layer of baking paper on the pan. Spread the white coconut mix evenly across the pan. Layer the Blue ice on top and place in the freezer for ½ an hour until set. Alternatively, using chocolate heart moulds, press the blue coconut into half the mould, and then top with the white.
- Place in a fridge or freezer for 20-30 minutes until set. Store in the fridge in a sealed container lined with baking paper.
Recipe by Rowena Jayne @rowenajayne
