Sweet, salty, and supercharged with colour, these Raw BlueMAJIK Chocolate Dipped Pretzels are a playful twist on a classic treat. Smooth coconut and cacao butter combine with vanilla and agave for a rich raw chocolate coating, while BlueMAJIK® powder adds a stunning ocean-blue hue and an extra boost of nutrition. Perfect for snacking, gifting, or sharing at gatherings.
Ingredients
- ¼ cup coconut butter, melted in dehydrator
- ½ cup cacao butter, melted in dehydrator
- 1 tsp vanilla extract
- 3 tbsp agave syrup
- Pinch sea salt
- 1 tsp BlueMAJIK® powder
Instructions
- Whisk all ingredients (melted thoroughly) in a bowl until smooth and shiny.
- Dip pretzels.
- Sprinkle pretzels with chia, hemp, additional BlueMAJIK® powder, or any other superfoods you like.
- Allow chocolate to harden at room temp, or cover and freeze for 5 minutes.
Tip
Consider leaving some of the raw chocolate white and setting it aside so you have more decorating options. Also, make sure you use coconut butter, not oil!
Recipe by Jess Rice @mypoortiredliver
Image by Adam CK Vollick