Ingredients
- 2 cups ground almonds
- 2 tbsp date paste
- 3 medium ripe peaches (or apple or nectarines) set aside a few thin slices of these for garnish
- ½ tsp BlueMAJIK®Powder 💙
Step 1
Soak almonds overnight in filtered water. Drain and put on dehydrator trays for 24-36 hours until dry. Store in an airtight container and use as needed for recipes. Skip the soaking and dehydrating if you don't have a dehydrator.
Step 2
Pit dates and soak for ½ hour. Drain and put in a food processor. Blend until smooth with no chunks (may need to add water if too thick). Store in fridge.
Step 3
Put 2 of the peaches in either a food processor or blender to puree. Dice 1 peach into ¼" cubes. Combine all ingredients in a big bowl. You can put it into a cylinder mold of the desired shape and sprinkle almonds and cinnamon on top. Garnish top with peach slices.