We have harvested wild-grown AFA algae from Upper Klamath Lake for over 20 years. Throughout the years, we have collaborated with the best engineers and experts to sustainably and meticulously improve our harvest methods, thereby bringing you the most vibrant and pure AFA algae blooms.
Our expert harvest team is there every step of the way, with an experienced and critical eye, ensuring you receive the highest quality algae superfood in the world. We don’t water, treat, or fertilise anything — it’s all up to Mother Nature to bring you the most vital wild-grown superfood on the planet.
🛶The Harvesting Process
- Location: Upper Klamath Lake, Oregon, USA – one of the cleanest, most mineral-rich lakes in the world.
- Method: State-of-the-art boats skim only the peak AFA blooms.
- Sustainability: Every harvest is carefully measured to protect the ecosystem.
- Purity: Nothing is added. No fertilisers, no chemicals, no artificial inputs
🔬Refractance Window Drying Technology
After harvest, we preserve AFA algae using Refractance Window Drying (RWD) — an advanced low-temperature drying process.
Unlike conventional drying (which can damage delicate nutrients with high heat), RWD uses infrared energy at gentle temperatures below 41°C, maintaining raw, enzyme-active nutrition.
✨Benefits of Refactance Window Drying:
- Preserves heat-sensitive vitamins, minerals, and enzymes
- Protects the vibrant blue-green pigments (phycocyanin, chlorophyll)
- Creates a fine powder that is easily absorbed by the body
- Environmentally friendly — using less energy than freeze-drying
🌱Why Our Harvest Stands Apart
- 20+ years’ experience in wild AFA harvesting.
- Certified Organic (USDA / Oregon Tilth).
- Vegan Australia Certified.
- Powered only by nature + innovation — nothing artificial.
